Southern Foodways Alliance Community Cookbook
9780820348582
by - University of Georgia Press, 2015
Dewey: 641.5975
|
N/A
0000
N/A
|
Paperback
|
$28.95
|
1 copy: $31.85
2+ copies: $31.85
|
Sook's Cookbook: Memories and Traditional Receipts from the Deep South (Updated) (Updated)
9780807133798
by Rudisill, Marie - LSU Press, 2008
Dewey: 641.5975
|
N/A
0000
N/A
|
Paperback
|
$19.95
|
1 copy: $21.95
2-29 copies: $21.95
30+ copies: $21.95
|
Larder: Food Studies Methods from the American South
9780820345550
by - University of Georgia Press, 2013
Dewey: 394.120975
|
N/A
0000
N/A
|
Paperback
|
$34.95
|
1 copy: $38.45
2+ copies: $38.45
|
Cornbread Nation 7: The Best of Southern Food Writing
9780820346663
by - University of Georgia Press, 2014
Dewey: 394.120975
|
N/A
0000
N/A
|
Paperback
|
$27.95
|
1 copy: $30.75
2+ copies: $30.75
|
Potlikker Papers: A Food History of the Modern South
9780143111016
by Edge, John T - Penguin Books, 2018
Dewey: 641.5975
|
N/A
0000
N/A
|
Paperback
|
$19.00
|
1 copy: $14.82
2-29 copies: $13.87
30+ copies: $13.30
|
Cornbread Nation 5: The Best of Southern Food Writing
9780820335070
by - University of Georgia Press, 2010
Dewey: 394.120975
|
N/A
0000
N/A
|
Paperback
|
$27.95
|
1 copy: $30.75
2+ copies: $30.75
|
Cornbread Nation 6: The Best of Southern Food Writing
9780820342610
by - University of Georgia Press, 2012
Dewey: 394.120975
|
N/A
0000
N/A
|
Paperback
|
$27.95
|
1 copy: $30.75
2+ copies: $30.75
|
Cornbread Nation 4: The Best of Southern Food Writing
9780820330891
by - University of Georgia Press, 2008
Dewey: 394.120975
|
N/A
0000
N/A
|
Paperback
|
$27.95
|
1 copy: $30.75
2+ copies: $30.75
|
New Encyclopedia of Southern Culture: Volume 7: Foodways
9780807858400
by - University of North Carolina Press, 2007
Dewey: 641.0975
|
N/A
0000
N/A
|
Paperback
|
$39.95
|
1 copy: $43.95
2+ copies: $43.95
|
Larder: Food Studies Methods from the American South
9780820345543
by - University of Georgia Press, 2013
Dewey: 394.120975
|
N/A
0000
N/A
|
Hardcover
|
$120.95
|
1 copy: $133.05
2+ copies: $133.05
|
James Beard's All-American Eats: Recipes and Stories from Our Best-Loved Local Restaurants
9780847847464
by The James Beard Foundation - Rizzoli International Publications, 2016
Dewey: 641.5973
|
N/A
0000
N/A
|
Hardcover
|
$40.00
|
1 copy: $31.20
2-29 copies: $29.20
30+ copies: $28.00
|